Turkey Cutlets with Mushroom Filling
0
0
Main Dishes | American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Turkey cutlets with mushroom filling
Ingredients
- Turkey - 17.6 oz
- Pickled Chanterelles - 10.6 oz
- Onion - 2 pieces
- Vegetable Oil - to taste
- Breadcrumbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and finely chop the onion and mushrooms. Lightly salt and sauté until all the liquid has evaporated.
Step 2
Form a small patty from the ground turkey. Place the filling in the center. Shape into a cutlet and coat in breadcrumbs.
Step 3
Fry the cutlets in vegetable oil on both sides.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.