Turkey Cutlets with Parsley Puree

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey Cutlets with Parsley Puree

Ingredients

Turkey - 17.6 oz
Onion - 1 piece
Parsley - 1 bunch
Salt - ½ teaspoon
Non-alcoholic sparkling wine - 2 tablespoons
Ground Black Pepper - to taste
Chicken Egg - 1 piece
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Peel the onion and cut it into four large pieces.

Step 2

Wash the parsley and separate the leaves from the stems. Place the onion and parsley in a blender and blend until pureed.

Step 3

Mix the parsley and onion puree into the ground turkey, add the egg, season with salt and pepper, and mix thoroughly until the mixture is homogeneous.

Step 4

Add two tablespoons of sparkling mineral water to the mixture and mix again thoroughly.

Step 5

Heat three tablespoons of vegetable oil in a frying pan. Take spoonfuls of the mixture and place them in the pan. Fry over medium heat for 4 minutes on each side (add a little more oil if necessary).