Turkey Dumplings

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey dumplings

Ingredients

Wheat Flour - 12.5 oz
Chicken Egg - 1 piece
Milk - 7 fl oz
Vegetable Oil - 1 fl oz
Butter - 2.8 oz
Spanish onions - 3.5 oz
Garlic - 2 cloves
Dill - 0.7 oz
Parsley - 0.7 oz
Salt - to taste
Ground Black Pepper - to taste
Allspice berries - 5 pieces
Bay leaf - 1 piece
Sour Cream - to taste
Herbs - to taste
Pork Mince - 15.9 oz

Step by Step guide

Step 1

Prepare all the ingredients. Place the butter in the freezer.

Step 2

Sift the flour into the mixing bowl, then add the egg, milk, vegetable oil, and a pinch of salt.

Step 3

Knead the dough with a hook attachment. Once all the ingredients are combined, finish kneading the dough by hand on the countertop.

Step 4

Place the dough on a clean, lightly floured surface and fold it several times, pressing down with your full body weight. Then shape the dough into a ball by tucking the edges underneath, wrap it in plastic wrap, and refrigerate while preparing the filling.

Step 5

Finely chop the white onion, and finely chop the parsley and dill.

Step 6

Grate the chilled butter (40 g) using a fine grater.

Step 7

Add the turkey mince, along with oil, onion, and garlic that has been pressed. Also, add the herbs, reserving a little for garnishing.

Step 8

Season the minced meat with salt and pepper, and add a little water, about 30–50 ml. Mix everything well. The water is needed to create broth inside the dumplings.

Step 9

Roll out the dough into a thin layer and cut out circles using a glass or a pastry ring. Gather the scraps of dough into a ball and cover with plastic wrap.

Step 10

Spoon the filling onto the circles of dough, fold the dough in half, and pinch the edges tightly.

Step 11

Pinch the corners of the dough together to form a round dumpling. Shape all the dumplings in the same way. You can place them on a floured dish and freeze them for future use.