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Turkey Escalope

Turkey Escalope

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Main Dishes | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Turkey Escalope

Ingredients

  • Turkey Escalopes - 7.1 oz
  • Olive Oil - 1 tablespoon
  • Olive Oil - 1 teaspoon
  • Ocean salt - to taste
  • Lemon-Pepper Mix - to taste
  • Herbes de Provence - to taste
  • Curry - ½ teaspoon
  • Greens - to taste
  • Flaky sea salt - a pinch

Step by Step guide

Step 1 Image

Step 1

Heat olive oil in a pan with a pinch of coarse salt.

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Step 10

Garnish the plate with greens, place the escalope, and serve.

Step 2 Image

Step 2

Add mustard oil.

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Step 3

Place the escalope in the pan. Sauté for 2–3 minutes over high heat.

Step 4 Image

Step 4

Add curry.

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Step 5

Flip and sauté over medium heat for another 3–4 minutes.

Step 6 Image

Step 6

Add the pepper mix.

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Step 7

Salt to taste.

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Step 8

Add the herbs.

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Step 9

Cover and simmer over medium heat for 5–7 minutes.

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