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Turkey Escalope with Grapefruit

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Main Dishes | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Turkey Escalope with Grapefruit

Ingredients

  • Turkey Escalopes - 1 piece
  • Olive Oil - 1 teaspoon
  • Cream - 1 teaspoon
  • Red Grape Juice - ½ cup
  • Sugar - 1 teaspoon

Step by Step guide

Step 1

Cut the turkey into small cubes and sauté in oil.

Step 2

Melt the sugar in a deep pot until caramelized, add the grapefruit juice, then add the turkey to the syrup. Cook for 3–4 minutes, then add the cream and salt to taste. Continue cooking for about 15 minutes until done.

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