Turkey Fillet in Spicy Tomato Caramel
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
2
Description
Turkey Fillet in Spicy Tomato Caramel
Ingredients
- Chicken fillet - 15.9 oz
- Rice Sweet Wine - 3 fl oz
- Onion - 3 heads
- Sugar - 2 teaspoons
- Passata Tomato Sauce - 2 tablespoons
- Sweet Chili Sauce - 1 tablespoon
- Ground Cinnamon - ½ teaspoon
- Ground coriander - ¼ teaspoon
- Grated Ginger Root - 0.2 teaspoons
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Cardamom - 0.1 teaspoons
Step by Step guide
Step 1
Cut the turkey fillet into small pieces.
Step 2
Chop the onion coarsely (the volume of onion should be equal to that of the fillet).
Step 3
Sauté the onion with salt and sugar, pour in the wine, add the tomato paste, spices, and continue sautéing, stirring.
Step 4
Add the pieces of turkey to the onion and sauté over high heat in the resulting caramel.
Step 5
Add the sweet chili sauce and optionally, herbs.
Step 6
Serve immediately, with a side dish or as a standalone dish.
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