Turkey Fillet with Broccoli in Cream Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Turkey fillet with broccoli in cream sauce
Ingredients
- Chicken fillet - ½ kg
- Broccoli - 14.1 oz
- Carrot - 2 pieces
- Garlic - 3 cloves
- Sour Cream - 3.5 oz
- Cheese Spread - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 3 spoons
- Dill - ½ bunches
- Parsley - ½ bunches
Step by Step guide
Step 1
Dice the fillet, heat olive oil in a deep skillet, and simmer for 20 minutes.
Step 2
Add the julienned carrots.
Step 3
Add the broccoli, pour in water, cover with a lid, and simmer for 10 minutes.
Step 4
Grate the garlic and add it to the sour cream, along with the herbs and grated cheese.
Step 5
Add the sour cream cheese and garlic sauce and simmer for a few minutes until cooked through.
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