Turkey Fillet with Cheese French Style
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Turkey Fillet with Cheese French Style
Ingredients
- Chicken fillet - 8.8 oz
- Hard Cheese - 1.8 oz
- Lemon-Pepper Mix - to taste
- Pink Himalayan Salt - to taste
- Onion - 0.9 oz
- Marinated cherries - 1.8 oz
- Mayonnaise - 3 tablespoons
- Olive Oil - 1 tablespoon
- Scallions - to taste
Step by Step guide
Step 1
Slice the cherry tomatoes.
Step 2
Add salt.
Step 3
Cut the onion into thin rings.
Step 4
Heat olive oil in a skillet over high heat.
Step 5
Grate the cheese on a coarse grater.
Step 6
Place the turkey breast steaks in the skillet. Sear over high heat for 2–3 minutes.
Step 7
Add salt and pepper.
Step 8
Flip the steaks and sear for another 2 minutes. Reduce heat to medium. Spread mayonnaise on top of the steaks.
Step 9
Add pepper.
Step 10
Top with onion.
Step 11
Top with sliced cherry tomatoes.
Step 12
Sprinkle with cheese.
Step 13
Cover with a lid and cook for another 5 minutes.
Step 14
Transfer to a plate, add green onion, and serve.
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