Turkey Fillet with Chili Pepper
Main Dishes | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Turkey Fillet with Chili Pepper
Ingredients
- Chicken fillet - 21.2 oz
- Onion - 2 heads
- Chicken Broth - 12 fl oz
- Garlic - 3 cloves
- Mild Chili Spice - 1 piece
- Tortillas - 4 pieces
- Tomatoes - 26.5 oz
- Canned Corn - 3.5 oz
- Cilantro - 1 bunch
- Feta cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the turkey fillet in broth with 1/2 onion and 1 clove of garlic until cooked, about 30 minutes.
Step 2
For the sauce, pour boiling water over the tomatoes, peel them, and strain through a sieve. Finely chop the remaining onion, garlic, cilantro, and chili pepper, and mix with the tomato puree. Add the corn to the sauce.
Step 3
Remove the turkey meat from the broth and cut into cubes.
Step 4
Warm the tortillas.
Step 5
Mix the meat with the cubed feta cheese, drizzle with sauce, and serve with the tortillas. Optionally, garnish with leafy greens.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.