Turkey Fillet with Spices
Main Dishes | American cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Turkey Fillet with Spices
Ingredients
- Chicken fillet - 0 oz
- Garlic - 7 cloves
- Olive Oil - 2 teaspoons
- Fresh basil leaves - to taste
- Ground coriander - to taste
- Savory - to taste
- Red Curry Powder - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fillet into portion-sized pieces.
Step 2
Prepare a brine solution. Pour water into a pot, add salt and pepper to taste, and stir until the salt dissolves. Place the turkey in the solution and marinate in a cool place for 2 hours. After the time is up, remove the meat and pat it dry.
Step 3
Peel and slice the garlic. Make deep cuts in each piece of meat and insert a slice of garlic into each cut.
Step 4
In a separate bowl, mix all the spices, add olive oil, and stir until well combined.
Step 5
Generously rub the meat with the mixture on all sides and wrap it in aluminum foil.
Step 6
Bake at 482°F (482 degrees Fahrenheit) for 20–30 minutes.
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