Turkey Gizzards Stewed in Spicy Tomato Sauce
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
A recipe for those who love offal and spicy food. Instead of turkey gizzards, you can use chicken gizzards, and it's also possible to substitute with hearts or liver. You can determine the spiciness of the sauce by adding the desired amount of spicy tomato. Keep in mind that store-bought sauce contains salt, so the amount of salt you add should also be controlled. If desired, you can add grains or vegetables to the finished dish and stew everything together. However, remember that you will need to add water.
Ingredients
- Chicken gizzards - 2 lbs
- Salt - 1 teaspoon
- Poultry - 1 teaspoon
- Bay leaf - 3 pieces
- Spiced Tomato Juice - to taste
- Water - 17 fl oz
Step by Step guide
Step 1
Prepare the gizzards. Rinse them and clean off any membranes and innards (if present).
Step 2
Pour vegetable oil into a skillet.
Step 3
Add the gizzards and fry on both sides.
Step 4
Add water.
Step 5
Add salt.
Step 6
Add bay leaves.
Step 7
Add poultry spices.
Step 8
Stew everything together under a lid.
Step 9
When the gizzards are almost ready, add the tomato sauce.
Step 10
Continue cooking under the lid until fully cooked.
Step 11
Serve the finished gizzards in portions with a side dish.
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