Turkey Hearts with Onions and Potatoes
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
In this case, turkey hearts were used, but chicken hearts can also be used, and it can be made without potatoes. You may choose not to add spices or add your favorites.
Ingredients
- Chicken hearts - 0 lbs
- New Potatoes - 0 lbs
- Flower Salt - to taste
- Grill Meat Spice Blend - 1 teaspoon
- Vegetable Oil - 5 fl oz
- Onion - 1 head
Step by Step guide
Step 1
Wash all the necessary ingredients and prepare the products.
Step 2
Wash and clean the hearts.
Step 3
Peel the onion.
Step 4
Pour vegetable oil into the frying pan.
Step 5
Fry the hearts on both sides.
Step 6
Add salt.
Step 7
Add meat spices.
Step 8
Make space in the frying pan.
Step 9
Chop the onion.
Step 10
Place the onion in the center.
Step 11
Fry.
Step 12
Stir the hearts and onions together.
Step 13
Cut the young potatoes and add them to the frying pan with the hearts.
Step 14
Cook everything together until the potatoes are done.
Step 15
Serve in portions.
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