Turkey in a Pot with Sour Cream and Peaches
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Turkey in a Pot with Sour Cream and Peaches
Ingredients
- Turkey - 2 lbs
- Onion - 2 heads
- Butter - 3.5 oz
- Sour Cream - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
- Donut Peaches - 3 pieces
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Peel the onion, chop it, and sauté in butter.
Step 3
Peel the peaches and cut the flesh into cubes.
Step 4
Cut the turkey fillet into small pieces, sauté in butter, and place in the pot.
Step 5
Add sour cream, peaches, onion, and season with salt and pepper.
Step 6
Bake for about 20 minutes. Sprinkle the finished turkey with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.