Turkey in Spicy French Marinade
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Turkey in Spicy French Marinade
Ingredients
- Chicken fillet - 17.6 oz
- Basil Pesto Cheese - 5 fl oz
- Dijon Mustard - 2 spoons
- Chili jam - 1 tablespoon
- Herbes de Provence - 1 tablespoon
- Garlic - 1 clove
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour the tomato sauce into the container.
Step 3
Add chili sauce.
Step 4
Then, add Dijon mustard.
Step 5
Season with herbes de Provence.
Step 6
Add poultry seasoning and salt.
Step 7
Press a clove of garlic through a garlic press.
Step 8
Thoroughly mix the sauce.
Step 9
Prepare the baking dish. Secure one end of the pastry bag tightly.
Step 10
Transfer the poultry to a roasting bag and generously coat it with the sauce.
Step 11
Tie the other end of the bag.
Step 12
Place the fillet in a preheated oven at 392°F for 30 minutes.
Step 13
After half an hour, transfer to a deep plate.
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