Turkey in Sweet Olive Jam
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Main Dishes | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Turkey in Sweet Olive Jam
Ingredients
- Chicken fillet - 2 lbs
- Meyer Lemon Juice - 1 fl oz
- Sweet olive jam Olivotto - 2 tablespoons
Step by Step guide
Step 1
Cut the turkey fillet into pieces 1.5–2 cm thick.
Step 2
Mix the olive jam, lemon juice, salt, and pepper. Thoroughly coat the turkey pieces in the resulting marinade and let sit for 40 minutes.
Step 3
Then place the turkey in a preheated skillet and fry on both sides until slightly browned. Be careful not to overcook to retain the juiciness of the meat.
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