Turkey in Tomato Sauce

Main Dishes | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

How to deliciously prepare turkey in tomato paste.

Ingredients

Garlic - 2 cloves
Chicken fillet - 2 lbs
Turnips - 3 pieces
Onion - 2 pieces
Paprika - ½ teaspoon
Vegetable Oil - 3 fl oz
Passata Tomato Sauce - 3 tablespoons
Herbs - ½ bunch
Ground Black Pepper - ⅓ teaspoon
Salt - to taste

Step by Step guide

Step 1

First, rinse the fillet well and pat it dry with a paper towel. Then, peel the onion and carrots, and preferably chop them into small pieces. Pour 50 ml of vegetable oil into a frying pan, add the onion and carrots. Stir the ingredients and sauté for 5–7 minutes over medium heat.

Step 2

Cut the fillet into small cubes and place it in the frying pan with the remaining vegetable oil. Season with salt to taste. The sautéing process will take about 15 minutes, after which add the finely chopped garlic. After 2 minutes, turn off the heat.

Step 3

Add the tomato paste to the sautéed vegetables. Add a little water.

Step 4

Combine the vegetables and meat, simmer the dish for 12–15 minutes with the lid on, remembering to stir occasionally. To the finished dish, add dried paprika, black pepper, and fresh herbs.