Turkey in Walnut Sauce

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

A classic version of satsivi, which uses turkey instead of chicken (this variation was also emphasized by a well-known chef). The consistency of the sauce depends on the amount of walnuts, while everything else is up to your preference: you can sauté the onions instead of boiling them, and feel free to change the herbs as you like. This recipe comes from artist John Smith.

Ingredients

Turkey - 2 lbs
Onion - 21.2 oz
Cilantro - 2 bunches
Walnuts - 10.6 oz
Garlic - 2 cloves
Salt - to taste
Ground Black Pepper - to taste
Champagne Vinegar - to taste

Step by Step guide

Step 1

Remove the skin from the turkey and cut it into medium-sized pieces, without taking the meat off the bones.

Step 2

Place the meat in a pot, add the whole peeled onion and bunches of cilantro on top. Pour in a small amount of water and simmer until cooked through.

Step 3

Cool the boiled onion and cilantro, then pass them through a meat grinder along with the nuts and garlic.

Step 4

Separate the meat from the bones and return it to the broth along with the puréed ingredients. Season with spices and vinegar, and cook for one minute. Serve chilled.