Turkey Liver with Bacon and Onions

Main Dishes | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey Liver with Bacon and Onions

Ingredients

Olive Oil - 2 tablespoons
Onion - 1 head
Salt - to taste
Ground Black Pepper - to taste
Bacon - 12 pieces
Wheat Flour - 1 cup
Paprika - 1 teaspoon
Nutmeg - to taste
Turkey - 10.6 oz
Salted Butter - 6 tablespoons

Step by Step guide

Step 1

Place a skillet over medium heat and heat the olive oil. Slice the onion into thin half-rings and sauté in the skillet, seasoning with salt and pepper.

Step 2

Fry the bacon until crispy in a large skillet. Transfer the bacon pieces to paper towels to drain excess fat.

Step 3

Rinse the liver and slice it into thin strips. In a medium bowl, mix 2 teaspoons of salt, 1/4 teaspoon of pepper, flour, paprika, and nutmeg. Dredge the liver pieces in the mixture.

Step 4

Place the skillet over medium heat and melt 3 tablespoons of butter. Sauté the liver pieces until golden brown and transfer them to a plate lined with paper towels. Serve the cooked liver with sautéed onions and bacon. Enjoy your meal!