Turkey Meatballs

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey Meatballs

Ingredients

Turkey - 2 lbs
Carrot - 1 piece
Onion - 2 heads
Garlic - 2 cloves
Cheese Spread - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste
Paprika - to taste
Vegetable Oil - to taste
Passata Tomato Sauce - 2 tablespoons
Sugar - to taste
Cream - ¼ cup
Pasta (corkscrew) - to taste

Step by Step guide

Step 1

Mix 1 kg of ground turkey, 1 small grated carrot, 1 small finely chopped onion, minced garlic clove, 50 g of grated hard cheese, salt, pepper, and ground paprika to taste.

Step 2

Form large meatballs from the mixture and bake them in the oven until cooked through.

Step 3

While they are cooking, boil pasta or another side dish of your choice and prepare the sauce.

Step 4

Sauté 1 large finely chopped onion and 1 minced garlic clove in vegetable oil, add 2 tablespoons of tomato paste, fresh herbs, salt, and sugar to taste, pour in ¼ cup of cream, bring to a boil, blend until smooth, and bring to a boil again.