Turkey Medallions in Bacon
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Main Dishes | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Turkey Medallions in Bacon
Ingredients
- Chicken fillet - 26.5 oz
- Bacon - 7.1 oz
- Tomatoes - 3 pieces
- Garlic - 3 cloves
- Olives stuffed with lemon - 1.1 oz
- Onion - 2 pieces
- Vegetable Oil - 1 fl oz
- Dry White Wine - 3 fl oz
- Meyer Lemon Juice - 1 tablespoon
- Vinegar essence - ½ tablespoon
- Thyme - 0.7 oz
- Grated Ginger Root - to taste
- Salt - to taste
- Red Long Chili Peppers - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the wine, lemon juice, vinegar, ginger, and marinate the cut turkey for one to one and a half hours.
Step 2
Sprinkle the turkey fillet with thyme, wrap it in bacon, secure with toothpicks, and fry for 3 minutes on each side in half of the oil. Set aside on a plate.
Step 3
In the remaining oil, sauté the sliced vegetables and serve them with the turkey medallions.
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