Turkey Patties Stuffed with Cheese, Under a Blanket
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Turkey patties stuffed with cheese, under a blanket
Ingredients
- Turkey - 2 lbs
- Chocolate eggs - 2 pieces
- Mayonnaise - 2 tablespoons
- Milk - 4 fl oz
- Salt - a pinch
- Ground Black Pepper - a pinch
- Grated Pecorino Pepato Cheese - 8.8 oz
- Butter - 1.8 oz
- Tomatoes - 2 pieces
- Vegetable Oil - 1 fl oz
- White bread - 1.8 oz
Step by Step guide
Step 1
I usually prepare the ground meat from breast and thigh fillet in a 1:1 ratio. Wash the meat, dry it, and chop it using a processor.
Step 2
Soak the bread in milk, also process it, mix it with the ground meat, add eggs, mayonnaise, salt, and pepper. Mix well (I got ten patties from this amount of meat). Cut the cheese and butter for the filling into sticks. With wet hands, form a ball from the meat, flatten it into a round shape. Place the cheese in the center, and on top of the cheese, place the butter. Pinch the edges.
Step 3
Fry the patties in vegetable oil until golden brown (not fully cooked, just a few minutes on each side).
Step 4
Place the patties in a baking dish. Pour the oil used for frying over the patties, add a little more water.
Step 5
Slice the tomatoes thinly and place them on top of the patties.
Step 6
Grate the cheese on the finest grater and sprinkle it over the tomatoes, pressing down slightly with your hand. Drizzle with mayonnaise on top.
Step 7
Bake in a preheated oven at 392°F for 45–50 minutes on the middle rack.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.