Turkey Rice Porridge in Chicken Broth
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Chicken fillet - 14.1 oz
- Pork fat - 1.8 oz
- Rice - 10.6 oz
- Turnips - 2 pieces
- Onion - 2 heads
- Chicken Broth - 13 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice.
Step 2
Wash the carrots, peel them, and cut into strips.
Step 3
Peel the onion, wash it, and slice into half-rings.
Step 4
Rinse the fillet, cut into slices, season with salt, and fry in melted lard.
Step 5
Add the onion, carrots, pepper, and sauté for 10 minutes over medium heat.
Step 6
Then pour in the broth, bring to a boil, add the rice, and cook the porridge until ready.
Step 7
Serve the finished porridge piled on a plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.