Turkey Roll-Ups with Mozzarella

Main Dishes | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey Roll-Ups with Mozzarella

Ingredients

Chicken fillet - 14.1 oz
Fresh basil leaves - 1 bunch
Melted Cheese - 4.4 oz
Sun-Dried Tomatoes - 2.1 oz
Pesto - 1.4 oz
Salad Potatoes - 14.1 oz
Garlic - 0.4 oz
Olive Oil - 0 fl oz

Step by Step guide

Step 1

Slice the mozzarella. Rinse the basil and remove the stems. On a flat piece of turkey (you can lightly pound it with something flat, like the bottom of a pot), place a slice of mozzarella, a piece of sun-dried tomato, and a couple of basil leaves.

Step 2

Roll it tightly and secure it with one or two wooden skewers. Crush and chop the garlic, mix it with the olive oil, and spread the mixture over the roll-ups. Season with salt and pepper.

Step 3

Preheat the oven to 356°F, line a baking sheet with parchment paper, place the roll-ups on it, and bake for 15–20 minutes until lightly golden.

Step 4

Prepare the young potatoes in your favorite way. For example, boil them in their skins for 10 minutes until semi-cooked, then fry them in a pan until golden brown.