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Turkey Roll-Ups with Spinach and Cheese Wrapped in Bacon

Turkey Roll-Ups with Spinach and Cheese Wrapped in Bacon

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Main Dishes | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

Turkey Roll-Ups with Spinach and Cheese Wrapped in Bacon

Ingredients

  • Chicken fillet - 2 pieces
  • Hard Cheese - 5.3 oz
  • Bacon - 4 slices
  • Frozen spinach discs - 2 pieces

Step by Step guide

Step 1

Pound the turkey fillet thinly. Lightly salt it.

Step 2

Thaw the spinach. Grate the cheese.

Step 3

Place the spinach on the fillet, leaving some space from the edge, then add and press down the cheese on top.

Step 4

Roll it up, tucking in the edges. Wrap with two strips of bacon. Secure with kitchen twine.

Step 5

Roll up the second fillet in the same way.

Step 6

Grease a small baking dish with vegetable oil. Place the roll-ups inside — they should fit snugly.

Step 7

Bake in a preheated oven at 180–374°F until cooked through. Do not overcook!

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