Turkey Rub for Roasting
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Sauces and Marinades | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This rub is perfect for seasoning turkey before roasting. The remaining herb mixture can be stored in a sealed jar and used for preparing poultry dishes.
Ingredients
- Chopped Sage Leaves - ¾ teaspoon
- Dried Chamomile - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Dried Chamomile - a pinch
- Butter - 2 tablespoons
- Paprika - ½ teaspoon
Step by Step guide
Step 1
In a bowl, mix together sage, thyme, black pepper, and marjoram.
Step 2
In another bowl, transfer 1 teaspoon of this mixture and add paprika and softened butter. Mix well.
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