Turkey Salad with Cheese

Salads | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey Salad with Cheese

Ingredients

Chicken fillet - 10.6 oz
Grated Pecorino Pepato Cheese - 3.5 oz
Chicken Egg - 1 piece
Mayonnaise - 7.1 oz
Canned Pineapple Chunks - 3.5 oz
Ham - 3.5 oz
Curry - ½ teaspoon
Lemon - ½ piece

Step by Step guide

Step 1

Boil the eggs hard, cool them, and cut 4 of them into 1 cm cubes. Leave the fifth egg for decoration.

Step 2

Rinse the breast and rub it with meat seasoning. Brush with a few drops of olive oil, wrap in aluminum foil, and bake at 176°F for about 35 minutes. After cooling, cut into cubes the same size as the eggs.

Step 3

Cut the pineapple, ham, and cheese into the same size cubes.

Step 4

Mix mayonnaise with curry and lemon juice.

Step 5

Combine all the ingredients, add mayonnaise, and mix. Season with salt to taste. Transfer the finished salad to a serving bowl and sprinkle with green onions. Slice the last egg and use it to decorate the salad.