Turkey Salad with Chickpeas, Dried Apricots, and Almonds
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Turkey Salad with Chickpeas, Dried Apricots, and Almonds
Ingredients
- Turkey - 10.6 oz
- Chickpea - 7.1 oz
- Dried Apricots - 3.5 oz
- Chopped almonds - 1.8 oz
- Orange Bell Peppers - 1 piece
- Sour Cream - 3.5 oz
- Scallions - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the chickpeas overnight.
Step 2
Boil the turkey fillet and slice it.
Step 3
Cook the chickpeas in salted water.
Step 4
Cut the dried apricots into strips.
Step 5
Toast the almonds and chop them in a food processor until they resemble flakes.
Step 6
Slice the bell pepper into strips.
Step 7
Chop the green onions and mix them with the sour cream. Add salt and pepper.
Step 8
Combine the turkey fillet with the chickpeas, bell pepper, dried apricots, and almonds. Dress the salad with the sour cream sauce.
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