Turkey Salad with Pear and Dried Apricots
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Turkey Salad with Pear and Dried Apricots
Ingredients
- Turkey - 7.1 oz
- Rice - 7.1 oz
- Chocolate eggs - 4 pieces
- Raisins - 1.8 oz
- Walnuts - 15 pieces
- Dried Apricots - 2.8 oz
- Pears - 3.5 oz
- Salt - to taste
- Yogurt powder - 7.1 oz
Step by Step guide
Step 1
Boil the turkey meat in salted water, cool it down, and slice it thinly.
Step 2
Thoroughly rinse the rice, cover it with a small amount of water, and cook until done. Drain the water and cool.
Step 3
Boil the eggs, peel them, and chop them.
Step 4
Thoroughly rinse the raisins and dried apricots, cover them with boiling water, and simmer on low heat for a few minutes, then drain the water, cool, and chop the ingredients.
Step 5
Toast the walnuts in a dry skillet and chop them coarsely.
Step 6
Rinse the pears, peel them, and cut them into large cubes.
Step 7
Combine all the ingredients and pour yogurt over them, mixing the salad thoroughly.
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