Turkey Salad with Roquefort
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Turkey Salad with Roquefort
Ingredients
- Penne rigate - 12.3 oz
- Yogurt powder - 7½ tablespoons
- Mayonnaise - 2½ tablespoons
- Smoked turkey roll - 12.3 oz
- Celery salt - 1 piece
- Apple - 1 piece
- Lemon-Pepper Mix - to taste
- Salt - to taste
- Roquefort cheese - 2.1 oz
Step by Step guide
Step 1
Cook the penne pasta until al dente and let it cool.
Step 2
Chop the smoked turkey meat, celery, and peeled apple, and mix with the pasta.
Step 3
For the dressing, mix yogurt and mayonnaise in a ratio of 3 to 1. Add the crumbled Roquefort cheese, ground pepper, and salt.
Step 4
Dress the salad.
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