Turkey Schnitzel with Almond Crust
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0
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Turkey Schnitzel with Almond Crust
Ingredients
- Chicken fillet - 7.1 oz
- Wheat Flour - 2 tablespoons
- Chopped almonds - 8 tablespoons
- Farm fresh eggs - 2 pieces
- Shallot - 2 heads
- Tomatoes - 2 pieces
- Butter - 1 tablespoon
- Chinese green beans - 14.1 oz
- Chicken Broth - 3 fl oz
- Ghee - 1 tablespoon
- Nutmeg - 0.4 oz
- Thyme - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the turkey pieces well, season with salt and pepper to taste, coat the fillet in flour, then dip it in a bowl with beaten eggs, and sprinkle with almond crumbs. Fry the pieces in ghee.
Step 2
Sauté the finely chopped shallots in butter until golden, add the green beans, pour in the broth, and season everything with thyme, pepper, nutmeg, and salt.
Step 3
Simmer on low heat for about 10 minutes. Then add the peeled tomatoes to the vegetables.
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