Turkey Skewers in the Oven
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Turkey Skewers in the Oven
Ingredients
- Chicken fillet - 17.6 oz
- Onion - 1 head
- Salt - to taste
- Olive Oil - 1 tablespoon
- Herbes de Provence - 1 teaspoon
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Prepare a large onion.
Step 2
Cut the onion into several pieces and place them in a blender.
Step 3
Blend the onion until it reaches a paste-like consistency.
Step 4
Add 1 tablespoon of olive oil.
Step 5
Add salt.
Step 6
Add Herbes de Provence.
Step 7
Add pepper.
Step 8
Cut the turkey fillet into small pieces.
Step 9
Place the turkey in a bowl and add the onion mixture. Mix thoroughly and marinate for 30 minutes in the refrigerator.
Step 10
Soak the skewers in water for 30 minutes.
Step 11
Thread the pieces of turkey onto the skewers, leaving 4–5 cm at each end.
Step 12
In a dry skillet, fry the skewers on all sides.
Step 13
Place the skewers in a heatproof dish so they are suspended. Put in a preheated oven at 392°F for 40 minutes until cooked through.
Step 14
Serve hot.
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