Turkey Steaks with Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Turkey Steaks with Cheese
Ingredients
- Chicken fillet - 8.8 oz
- Hard Cheese - 1.8 oz
- Sumac - ½ teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
- Passata Tomato Sauce - 3 teaspoons
- Olive Oil - 1 tablespoon
- Flaky sea salt - a pinch
Step by Step guide
Step 1
Grate the cheese on a coarse grater.
Step 2
In a skillet, heat the olive oil with a pinch of coarse salt.
Step 3
Place the steaks in the heated oil. Fry for 2–3 minutes until golden brown.
Step 4
Season with salt and pepper.
Step 5
Once the steaks are browned, flip them over.
Step 6
After 3 minutes, add sumac and reduce the heat.
Step 7
Spread tomato paste on top.
Step 8
Add cheese.
Step 9
Add chili and cover with a lid.
Step 10
After 5–7 minutes, transfer to a plate and serve.
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