Turkey Steaks with Mozzarella
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Turkey Steaks with Mozzarella
Ingredients
- Chicken fillet - 14.1 oz
- Duck Fat - 1 tablespoon
- Yellow Cherry Tomatoes - 1.4 oz
- Habanero Pepper - 0.2 oz
- Dried onion powder - 1 teaspoon
- Dijon Mustard - 3 tablespoons
- Melted Cheese - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Melt the duck fat in a skillet.
Step 10
Top with tomatoes and jalapeño.
Step 11
Cover with thin slices of mozzarella.
Step 12
Once the cheese melts, the steaks are ready! Transfer to a plate and serve.
Step 2
Place the meat, cut into steaks about 2.5 cm thick. Season with salt.
Step 3
Once the bottom side is nicely browned, transfer the meat to the side.
Step 4
After 2–3 minutes, transfer to the other side.
Step 5
After another 2–3 minutes, flip to the remaining unbrowned side and reduce the heat.
Step 6
Slice the tomatoes thinly and season with salt.
Step 7
Finely chop the jalapeño.
Step 8
Spread mustard on the steaks.
Step 9
Season with dried onion and black pepper.
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