Turkey Steaks with Orange Juice

Main Dishes | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Turkey steaks marinated in fresh orange juice, grilled to perfection, and served with a side of seasonal vegetables.

Ingredients

Chicken fillet - 17.6 oz
Paprika - to taste
Oranges - 1 piece
Nutmeg - to taste
Oregano - to taste
Olive Oil - 3 fl oz
Breadcrumbs - 7.1 oz
Chicken Egg - 2 pieces
Salt - to taste

Step by Step guide

Step 1

Cut the turkey fillet into pieces about 1–1.5 cm thick, resembling steaks.

Step 2

Gently pound it (I used the flat side of a meat mallet).

Step 3

Rub with salt and paprika.

Step 4

Place in a container. Pour orange juice over the top (you can squeeze it by hand). If the fruits are small, use two. Add nutmeg and oregano to taste. Mix and press the meat down from above.

Step 5

Marinate in the refrigerator for 40 minutes.

Step 6

Next, remove the meat. In a bowl, whisk together two eggs. On a plate, spread out the breadcrumbs. Then, dip the meat first in the egg, then coat it in the breadcrumbs and place it on a preheated skillet or grill, having previously brushed the surface with olive oil (sunflower oil can also be used, depending on your preference). Fry on both sides until a light golden crust forms.