Turkey Thigh Pastrami
Main Dishes | Mediterranean cuisine
⏳ Time
1 hour 20 minutes + 8 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
The entire pastrami contains 880 kcal, and one serving has 220 kcal. This dish is perfect for dinner. It can be enjoyed warm or chilled in the refrigerator, either as a standalone dish with a side or as a snack in the form of pastrami slices on a piece of rye or whole grain bread. The dietary turkey meat pairs wonderfully with any berry sauce, such as cranberry!
Ingredients
- Turkey - 28.2 oz
- Water - 2 cups
- Unrefined Sunflower Oil - 1 tablespoon
- Paprika - 2 teaspoons
- Red Curry Powder - 1 teaspoon
- White Pepper (whole) - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Salt - 4½ tablespoons
- Grated Ginger Root - ⅓ teaspoon
- Red Long Chili Peppers - a pinch
Step by Step guide
Step 1
Rinse the turkey thigh well and soak it in a salt solution so that the liquid completely covers the meat (1 tablespoon of salt per 1 cup of water). Cover and refrigerate overnight.
Step 2
For the marinade, mix sunflower oil, ground paprika, curry, ground white and black pepper, salt to taste, and ground ginger.
Step 3
Remove the meat from the solution, pat it dry, and evenly coat it with the marinade.
Step 4
Roll it up, tie it with string, netting, or bandage. Place it on a baking sheet lined with parchment paper or foil.
Step 5
Bake the pastrami in an oven preheated to 482°F (482 degrees Fahrenheit) for 25 minutes. Turn off the oven and leave the cooked pastrami inside for another 40 minutes. Cool to room temperature.
Step 6
Slice the pastrami and serve. Enjoy your meal!
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