Turkey Thigh with Ginger and Lemon
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
I always serve this turkey cold (sliced thinly) with a salad of fresh herbs and vegetables. Or I use it for sandwiches in the morning.
Ingredients
- Turkey - 1 piece
- Salt - to taste
- Honey - ½ teaspoon
- Grated Ginger Root - to taste
- Lemon - 1 piece
- Chicken Seasoning - to taste
Step by Step guide
Step 1
Wash and dry the turkey thigh.
Step 2
Place it on foil greased with vegetable oil or fat. Make deep cuts in the meat, but do not cut all the way through.
Step 3
Slice the ginger (I used about 30 grams) into thin pieces. Insert them into the cuts.
Step 4
Season with salt, drizzle with lemon juice (I used half a lemon, you can use more if the thigh is large), and sprinkle with grilling seasoning.
Step 5
Seal the foil tightly. Place in a preheated oven at 374°F for about 40 minutes (until cooked).
Step 6
Remove from the oven, turn off the oven, open the foil, brush the turkey with melted honey, and return it to the oven for just a couple of minutes.
Step 7
It can be served hot or cold, sliced into thin pieces.
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