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Turkey Timbale

Turkey Timbale

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Main Dishes | French cuisine

⏳ Time

35 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Turkey Timbale

Ingredients

  • Chicken fillet - 8.8 oz
  • Semi-soft cream cheese - 3 tablespoons
  • Shallot - 1 piece
  • Parsley - 1 stem
  • Garlic - ½ clove
  • Lemon - 1 piece
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the turkey fillet into thin strips and the shallot into small cubes. Mix the cottage cheese with the onion, finely chopped parsley, and crushed garlic. Drizzle with lemon juice. Season with salt and pepper.

Step 2

Layer the meat and the cottage cheese mixture in the bowl of a multicooker, alternating them so that the top layer is turkey.

Step 3

Cook in 'Bake' mode for 35 minutes. Serve hot.

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