Turkey with Apples
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Turkey with Apples
Ingredients
- Turkey - 3 lbs
- Sour Cream - 0.7 oz
- Salt - to taste
- White bread - 7.1 oz
- Onion - 5.3 oz
- Apple - 4.2 oz
- Raisins - 0.7 oz
- Butter - 3.5 oz
- Parsley - 0.4 oz
- Dill - 0.4 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Prepare the filling by sautéing parsley, onion, and dill in butter, then mix with raisins, chopped apples, and bread cubes. Add boiled water and mix everything once more.
Step 2
Cut the turkey along the back and remove all bones except for the thigh and wing bones.
Step 3
Stuff the turkey with apples.
Step 4
Sew up the back, tie the wings and thighs with string, and prick in several places.
Step 5
Salt the turkey and coat it with butter or sour cream.
Step 6
Place the turkey on a baking sheet with the back side down and roast in a preheated oven until cooked through.
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