Turkey with Broccoli, Bell Pepper, and Water Chestnuts in Garlic Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Turkey with Broccoli, Bell Pepper, and Water Chestnuts in Garlic Sauce

Ingredients

Sesame Oil - 2 teaspoons
Chicken fillet - 17.6 oz
Garlic - 4 cloves
Chicken Broth - 1 cup
Corn Starch - 1½ tablespoons
Salt - ¼ teaspoon
Chili Flakes - ¼ teaspoon
Orange Bell Peppers - 1 piece
Broccoli - 2 cups
Soy Sauce - 2 tablespoons
Canned water chestnuts - 8.1 oz

Step by Step guide

Step 1

Heat a wok over medium heat. Pour in 1 teaspoon of sesame oil and spread it across the surface. Add the sliced turkey and sauté for 5 minutes until browned. Transfer to a plate.

Step 2

In a small bowl, mix together the broth, minced garlic, cornstarch, chili flakes, and salt. Stir well.

Step 3

In the wok, add the remaining oil, sliced bell pepper, and 2 cups of broccoli florets. Stir-fry for 1 minute. Add the sliced water chestnuts and stir-fry for another 30 seconds.

Step 4

Increase the heat to high. Pour in the broth mixture, soy sauce, and turkey. Bring to a boil and cook for another 1-2 minutes until the sauce slightly thickens.