Turkey with Cheese
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Turkey with Cheese
Ingredients
- Turkey - 10.6 oz
- Suluguni Cheese - 3.5 oz
- Potato - 1 piece
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
- Cress salad - to taste
- Duck Fat - 1½ teaspoons
Step by Step guide
Step 1
Melt the duck fat in a skillet.
Step 2
Place the turkey fillet in it and season with salt.
Step 3
Slice the tomato into thin slices.
Step 4
Do the same with the suluguni cheese.
Step 5
Once the breast is browned, flip it over and season with salt again.
Step 6
Then add pepper.
Step 7
Reduce the heat to medium and place the tomato on top.
Step 8
Add the salad leaves.
Step 9
Then add the cheese and cover with a lid. Simmer on low heat for about 7 minutes.
Step 10
Transfer to a plate, season with chili pepper, and serve.
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