Turkey with Chickpea Flour and Vegetables
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Turkey with Chickpea Flour and Vegetables
Ingredients
- Chickpea - 1 tablespoon
- Chicken fillet - 1 piece
- Carrot - 1 piece
- Onion - 1 head
- Water - 2 tablespoons
- Flower Salt - to taste
- Mixed salad greens - 1 bunch
Step by Step guide
Step 1
Pour chickpea flour into a bowl.
Step 2
Add water and mix thoroughly.
Step 3
Wash and dry the carrot.
Step 4
Peel the carrot.
Step 5
Slice the carrot into thin rounds.
Step 6
Peel and wash the onion.
Step 7
Slice the onion into thin rounds.
Step 8
Wash and dry the meat.
Step 9
Cut the meat into small pieces.
Step 10
Place the vegetables at the bottom of a baking dish and sprinkle with herb salt.
Step 11
Layer the meat on top of the vegetables and drizzle with chickpea sauce.
Step 12
Place in a preheated oven at 392°F for 1.5 hours. Garnish with salad leaves before serving.
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