Turkey with Fragrant Rice

Main Dishes | American cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey with fragrant rice

Ingredients

Chicken fillet - 14.1 oz
Scallions - 1 bunch
Vegetable Oil - 1 tablespoon
Rice - 17.6 oz
Honey - 2 spoons
Fresh basil leaves - to taste
Fresh basil leaves - 10.6 oz

Step by Step guide

Step 1

Heat oil in a skillet and sauté the chopped green onions for 1 minute. Add the prepared turkey fillet. Season with salt and pepper. Sauté over medium heat for 5 minutes. Transfer to a separate plate.

Step 2

Cook the rice, drain it, and place it in the skillet where the turkey was cooked. Stir and sauté the rice over medium heat for 5–10 minutes. Add honey and, if necessary, incorporate 1–2 tablespoons of water. Add the rinsed and dried spinach leaves at the last moment and cook for another 2-3 minutes. When serving, garnish with fresh basil.