Turkey with Mushrooms in Cream Sauce with Bulgur

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Bulgur is rich in B vitamins, vitamin K, PP, and carotenoids. Additionally, it contains the following trace elements: calcium, potassium, phosphorus, and iron.

Ingredients

Chicken fillet - 14.1 oz
Fresh Mushrooms - 10.6 oz
Onion - 1 piece
Garlic - 5 cloves
10% cream - 7 fl oz
Spices - to taste
Olive Oil - 4 spoons
Bulgur - 8.8 oz

Step by Step guide

Step 1

Heat a skillet, add 2 tablespoons of olive oil, and sauté the turkey pieces for about 5-7 minutes over medium heat.

Step 2

Add the chopped onion, mushrooms, and garlic to the turkey. Sauté all the ingredients for 7 minutes. They should turn golden but not too browned.

Step 3

Pour a little water into the skillet and simmer the turkey with the mushrooms over low heat, covered, for another 7 minutes until it becomes tender.

Step 4

Then add salt, spices to taste (black or red pepper, herbs), and cream (at least 20% fat to prevent curdling) to the turkey with mushrooms. Simmer for another 5 minutes, stirring occasionally.

Step 5

While cooking the turkey, heat a saucepan, add 2 tablespoons of olive oil, and sauté the bulgur for 2-3 minutes, stirring constantly.

Step 6

Add hot (boiling) water to the bulgur, using 1.5 times the volume of the grain. Cook for 12-15 minutes. The grain should be fluffy.

Step 7

Arrange everything beautifully on the plates. Garnish with herbs and fresh vegetables, and enjoy the delicate combination of bulgur and turkey with mushrooms in a creamy sauce.