Turkey with Potatoes and Mushrooms in the Oven
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Turkey with Potatoes and Mushrooms in the Oven
Ingredients
- Salad Potatoes - 24.7 oz
- Chicken fillet - 17.6 oz
- Garlic - 2 cloves
- Mustard Greens - 1 teaspoon
- Dijon Mustard - 1 teaspoon
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Pickled Chanterelles - 10.6 oz
- Herbs - to taste
Step by Step guide
Step 1
Peel the potatoes, rinse well, and dry with a paper towel.
Step 2
Cut into equal wedges.
Step 3
Rinse the champignon mushrooms and cut them into quarters.
Step 4
Divide the turkey fillet into equal pieces.
Step 5
Boil water in a pot and add the chopped potatoes.
Step 6
Cook the potatoes in salted water for 5 minutes.
Step 7
Drain the potatoes in a colander and let them cool slightly.
Step 8
Prepare the sauce. Mix the two types of mustard and oil.
Step 9
Add the minced garlic and mix thoroughly.
Step 10
In a deep bowl, combine the mushrooms, potatoes, turkey fillet, and add the sauce. Season with salt and pepper to taste and mix well.
Step 11
Line a baking sheet with parchment paper, lightly grease with sunflower oil, and spread everything in a single layer. Preheat the oven to 392°F and bake for 30–40 minutes until a golden crust forms.
Step 12
If desired, sprinkle the finished dish with any herbs.
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