Turkey with Vegetables in a Thick Sauce

Main Dishes | Pan-Asian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

The sauce turns out thick and slightly sweet. It pairs perfectly with rice. You can substitute flour with cornstarch.

Ingredients

Chicken fillet - 28.2 oz
Onion - 1 piece
Carrot - 1 piece
Tomatoes - 1 piece
Orange Bell Peppers - ¼ pieces
Red Long Chili Peppers - to taste
Vinegar essence - 1 tablespoon
Soy Sauce - 3 spoons
Yakiniku sauce - 1 tablespoon
Salt - ¼ spoons
Ketchup - 1 tablespoon
Sugar - 2 spoons
Wheat Flour - 1 tablespoon

Step by Step guide

Step 1

Cut the turkey fillet into medium-sized pieces. Sauté in a small amount of vegetable oil over high heat until golden brown.

Step 2

Reduce the heat and add the finely chopped vegetables in the following order, with a 5-minute interval between each: onion, carrot, bell pepper, tomato. Season with pepper.

Step 3

Simmer covered, while preparing the sauce: combine all the liquid ingredients (vinegar, soy sauce, teriyaki sauce, ketchup), add salt and sugar, mix well, and gradually sprinkle in the flour while stirring to avoid lumps.