Turkey with Vegetables, Sesame, and Teriyaki Sauce
Main Dishes | Japanese cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Egg or wheat noodles make a great side dish.
Ingredients
- Chicken fillet - 17.6 oz
- Sweet Pepper - 1 piece
- Onion - 1 piece
- Garlic - 2 cloves
- Yakiniku sauce - 3.5 oz
- Toasted Sesame - 2 spoons
- Honey - 1 tablespoon
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Cut the turkey fillet into small pieces. Heat a skillet with olive oil until hot. Add the turkey pieces to the skillet, stirring to sear them slightly. Then reduce the heat a little.
Step 2
Next, add sliced onions and bell peppers to the pan with the turkey, squeeze in the garlic, and pour in the teriyaki sauce (you can substitute with soy sauce, but the flavor will differ). Cook for about 20 minutes.
Step 3
Next, add honey to the pan, and when it melts, sprinkle in the sesame seeds and stir.
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