Turkey Zrazy with Assorted Filling

Main Dishes | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Turkey Zrazy with Assorted Filling

Ingredients

Chicken fillet - 17.6 oz
White bread - 2 slices
Milk - 8 fl oz
Onion - 1 head
Garlic - 2 cloves
Chicken Egg - 1 piece
Olives stuffed with lemon - 3.5 oz
Capers - 1 tablespoon
Pistachios - 2 tablespoons
Breadcrumbs - 8 fl oz
10% cream - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the onion and garlic and sauté until golden brown. Remove the crust from the bread, soak it in milk, and squeeze out the excess. Chop the fillet in a blender to make minced meat.

Step 2

In a bowl, combine the minced meat, bread, onion with garlic, add the egg, season, mix thoroughly, and place in the refrigerator. In a blender, chop the olives, capers, and nuts, add the cream, and mix.

Step 3

Divide the minced meat into patties, place the filling in the center of each, and seal the edges. Coat the zrazy in breadcrumbs and fry on both sides until golden brown. Then keep on low heat until fully cooked.