Turkey Zrazy with Filling
Main Dishes | Belarusian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Turkey Zrazy with Filling
Ingredients
- Chicken fillet - 17.6 oz
- White bread - 2 pieces
- Milk - 8 fl oz
- Onion - 1 piece
- Chicken Egg - 1 piece
- Cheese Spread - 3.5 oz
- Mayonnaise - to taste
- Breadcrumbs - to taste
- Scallions - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the bread in warm milk. Pass the fillet through a meat grinder. Finely chop the onion. Mix everything together, add salt and pepper.
Step 2
Boil the eggs, grate them on a fine grater. Grate the cheese as well. Finely chop the herbs. Combine everything and dress with mayonnaise.
Step 3
Form thick patties from the minced meat, place the filling inside, seal the edges, and pinch them together. Roll the zrazy in breadcrumbs.
Step 4
Fry until a golden crust forms.
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