Turkish Barley Porridge Keshkek
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Turkish barley porridge Keshkek
Ingredients
- Pearl barley - 10.6 oz
- Beef - 17.6 oz
- Vegetable Oil - 2 fl oz
- Cayenne Pepper - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Rinse and dry the pearl barley.
Step 3
Cut the beef into large cubes.
Step 4
Place the beef and pearl barley into the pressure cooker.
Step 5
Add 2 liters of water and cook for 45 minutes.
Step 6
Drain the broth, reserving 2 cups.
Step 7
Transfer the porridge to a saucepan, pour in the broth, and cook over medium heat until the porridge is fully cooked and soft.
Step 8
Season with salt and pepper.
Step 9
In a separate saucepan, combine vegetable oil and red ground pepper and heat for 2 minutes.
Step 10
Transfer the finished dish to a large plate. Serve drizzled with spicy oil.
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