Turkish Eggplant and Hot Pepper Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Turkish Eggplant and Hot Pepper Salad
Ingredients
- Eggplants - 2 pieces
- Lemon - 1 piece
- Mild Chili Spice - 1 piece
- Olive Oil - 6 tablespoons
- Sugar - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Wash and peel the eggplants, cutting the skin into long strips. Fry the strips over high heat in olive oil.
Step 2
Cut the flesh of the eggplants into pieces and blanch. Then dry and blend in a blender with the hot red pepper, olive oil, and lemon. Season the resulting puree with salt and add sugar.
Step 3
Spread the puree over the previously fried strips.
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